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Ramon Ruvalcabe
Casual
American Express
Visa/MasterCard
Discover Card
Not Accepted
Terrace/Patio Dining
Extensive Wine List
Seasonal Menus
Heart Smart Options
Vegetarian Options
Take Out Meals
Children's Menu
Handicap Accessible
Non-Smoking in Restaurant
Full Service Catering
Private Parties
Private Rooms
Banquet Facilities
Meeting Facilities
Sedona
Heartline Cafe
Hours:
Daily
5:00 pm - 9:30 pm
Meals:
Breakfast
Lunch
Dinner
Cuisine:
American, Contemporary, Continental, Eclectic, Southwestern
1610 W. Arizona 89A
Sedona, AZ
86336
United States
See map: Google Maps
(928) 282-0785
Using only the freshest and finest ingredients, the Heartline Café is a favorite of locals and tourists alike. While famous for its Pecan Crusted Local Trout, it features an eclectic blend of Mediterranean, Asian, European & Regional cuisines. The Heartline Café offers full service catering at both the Café and its breakfast and lunch restaurant, the Gourmet Express, as well as off-site at many other beautiful venues.
Charles Cline – Chef/Owner Chuck grew up in New York, Ohio and New Jersey. While still in high school, he began working in a local restaurant, eventually trying his hand at every task there, and by the time he graduated, he knew where he most liked to be: the kitchen. After studying at the Culinary Institute of America in Hyde Park, NY, he worked in various settings before becoming a chef at the age of 23 at 40 Main Street, a three-star restaurant in Millburn, New Jersey, where he met and married Phyllis.
Ramon Ruvalcaba – Executive Chef Originally from Jalisco, Mexico, Ramon moved to the U.S. as a young man. He worked in various restaurants before landing at the Heartline Café in 1995, where he found his home. He studied under a sous chef, before being taken under Chuck’s wing and groomed to take his place on retirement. Ramon brings his own personal style and tastes to the restaurant, adding a southwestern flair to the eclectic menu.
Most current awards are:
2011 Best of Weddings - The Knot
2011 Diners’ Choice Award – Open Table
2011 Customer Service Excellence Award – Sedona Chamber of Commerce
2011 Top 10 Restaurants in Northern Arizona – Gayot
Wine Spectator Award of Excellence
Wine Enthusiast Award
Grace Ormonde Wedding Style Platinum List
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Grilled Marinated Vegetables with Wasabi Vinaigrette
Eight appetizer servings or four entrees
1 cup soy sauce
1 cup water
4 Roma tomatoes
1 bunch scallions
2 red onion, peeled
2 yellow squash
2 zucchini squash
2 bell peppers, stemmed and seeded
½ pound mushrooms
1 large eggplant, peeled if thick-skinned
3 TBSP. olive oil
Marinade
Combine soy sauce with water in a large glass bowl.
Vegetables
Cut the vegetables into slices about ¼ - ½ inch in thickness and large enough diameter to avoid falling through the grill. Immerse vegetables in the soy marinade for at least two hours.
Prepare the grill to medium heat. Brush the vegetables lightly with oil and grill until browned and tender.
Drizzle with wasabi vinaigrette. Serve immediately.
Wasabi Vinaigrette
About 1 cup
2 TBSP wasabi powder
½ cup corn oil
¼ cup cider or rice wine vinegar
2 tsp. yellow prepared mustard
Kosher salt and cracked pepper to taste
Whisk all ingredients together. Refrigerate up to 2 weeks.
Heartline Café
Pecan Crusted Trout with Dijon Cream Sauce – Serves 4
½ cup fish or chicken broth
2 TBSP whole grain mustard
¼ cup cream
1 cup pecans, finely chopped
1 cup unseasoned bread crumbs
½ tsp. salt
¼ tsp. black pepper
½ tsp. powdered garlic
1 tsp. chopped fresh thyme
4 boneless trout, heads removed
1 cup corn oil
Dijon Cream Sauce
In a small saucepan, bring broth to a gentle simmer. Add mustard, then cream. Stir and continue to simmer until sauce thickens. Remove from heat and set aside.
Trout
Mix pecans, bread crumbs, salt, pepper, garlic and thyme in a large bowl. Coat each flesh side of trout evenly in mixture.
Heat a large sauté pan filled with one-half cup of the corn oil to medium-high hat. Carefully place one crusted trout in pan, skin side up. Allow fish to begin to brown, about two to three minutes. Carefully turn fish over, sprinkle with a pinch of salt and lower heat to medium. Continue to cook for two to three more minutes, until flesh is no longer translucent. Repeat with remaining trout, adding oil as necessary. Meanwhile, gently warm Dijon Cream Sauce.
Presentation
At Heartline, we serve the trout on a bed of hot, cooked white rice, brown rice & wheat berries. Drizzle the top with Dijon Cream Sauce.
Menu
Breakfast
8:00 AM – 11:00 AM Monday – Friday
8:00 AM – Noon Saturday & Sunday
Crab Benedict
2 poached eggs on top of 2 crab cakes, topped with roasted red pepper Bearnaise, with fresh spinach and a side of potatoes — $10.45
Steak & Eggs
2 cooked to order eggs, with sirloin steak and a side of potatoes & toast — $10.45
Sedona Sunrise
blackened salmon, two cooked to order eggs, cream cheese, onions and sweet chili sauce on grilled flatbread, served opened faced — $10.45
Monte Cristo Brioche
turkey, ham, & gruyere cheese on brioche bread, egg battered then grilled to perfection — $8.95
3 Egg/3 Ingredient Omelette
served with a side of potatoes — $8.45
The Traditional
2 cooked to order eggs, choice of 2 slices of bacon or sausage, and choice of toast or potatoes — $6.45
Lemon Crème Stuffed French Toast
sliced french baguette stuffed with lemon crème and your choice of Maple Syrup or with Cherry Honey — $6.45
Brioche Melt
with egg, tomato, gouda, & red cabbage slaw — $6.45
Southwest Breakfast Wrap
scrambled eggs, jack cheese, tomatoes, spinach, potatoes, onions, & roasted peppers in a flour tortilla — $7.45
BLT on a Croissant
classic bacon, lettuce and tomato served on a flaky croissant with basil mayo, includes a side of potatoes — $7.45
Waffles
served with fresh berries, and whipped cream and/or pecans (optional)–$6.45
Oatmeal
small $3.95 / large $5.95
Bacon or Sausage
$3.00
Toast or Potatoes
$2.00
Lunch
Served 11- 4 daily
We do many private events, so please give us a call to confirm that we are open.
The Heartline Café Signature Entree - Pecan Crusted Trout
Local farm-raised rainbow trout with a pecan-crust and topped with whole grain mustard sauce served with seasonal vegetables & Heartline’s rice blend $14.95
Salads
Tuna Nicoise
Mixed greens with grilled Ahi tuna, hard-boiled egg, olives, tomato wedges, artichoke hearts, asparagus, capers & black pepper vinaigrette $13.45
Salad Sedona
Mixed greens topped with grilled chicken breast, tomatoes, onions, jack cheese, bell peppers, strawberries, raspberries, blackberries & red cabbage slaw with black pepper vinaigrette $12.45
Salad Caprese
Fresh mozzarella, fresh basil leaves, and tomato slices topped with balsamic vinaigrette dressing $9.95
Salad Caprese Antipasto Style
Cappicola, salami & provolone added to the salad caprese $11.45
Greens & Strawberries
Mixed greens, strawberries, grilled apples, Gorgonzola cheese, caramelized pecans & balsamic vinaigrette $9.45
Hummus Plate
Tomatoes, red onions, cucumbers, roasted peppers & marinated olives topped with our fresh Hummus and grilled flat bread on a bed of greens $9.45
Caesar Salad
Classic Caesar salad topped with Parmesan cheese, sun-dried tomatoes & Anchovies (With Grilled Chicken add $3.00) $8.45
House Salad
Mixed greens with sliced tomatoes, red onions, and your choice of apple-chili ranch, balsamic vinaigrette or black pepper vinaigrette ( Sm. $3.95 / Lg. $5.95)
Side Orders
Soup of the Day: ( Sm.$4.50 / Lg. $5.95 )
Entrée Special - posted daily
Pasta Special - posted daily
Sandwiches and Wraps
Includes your choice of side:
- Sweet Potato Chips
- 3-Potato Salad
- Red Cabbage Slaw
- Pasta Salad
- Black Bean & Corn salad
Kobe Burger
1/2 lb. Kobe Beef cooked to order, topped with Cabernet-soaked cheddar cheese, lettuce & tomato on a roll $10.95
Pulled Pork BBQ Sandwich
Shredded pork topped with grilled apples & lettuce on a roll $9.95
Marinated Grilled Chicken
Grilled chicken breast with avocado, jack cheese, lettuce & ginger mayonnaise served on toasted multi-grain bread $9.95
BLT Plus
Hardwood smoked bacon, lettuce, tomato, fresh mozzarella & basil mayonnaise on toasted multi-grain bread $9.95
Philly Steak
Sliced roast beef with sauteed peppers, onions, provolone & Boursin cheese on Ciabatta bread $9.95
Chipotle Chicken Wrap
Roasted chicken, onions, tomato, jack cheese & mild salsa mayonnaise in a flour tortilla $9.45
Grilled Fish Sandwich
Freshly grilled Achiote-marinated tilapia topped with cucumber, lettuce & cumin remoulade on herbed flat bread $8.95
Shaved Turkey Breast
Roasted turkey breast topped with Gouda cheese and cherry relish on grilled sourdough bread $8.45
Torta Rustica
Cappicola, salami, ham, pepperoni, provolone & olive tapenade baked inside fresh poppy seed bread, served with a side of lemon-basil vinaigrette $8.45
Chicken Salad
Made with all-natural chicken breast served with lettuce on a croissant $8.45
Mushroom Wrap
Julienne vegetables & portobello mushroom slices sauteed in honey soy, wrapped in a tortilla and served with Hoisin sauce $8.45
Veggie Sandwich
Hummus, cucumber, roasted red peppers, lettuce & tomato on 9-grain bread $6.95
Southwest Dog
All-beef hot dog with black bean & corn relish, onions, tomatoes & avocado sauce $6.45
Kid’s Menu
Grilled Cheese – Side of Chips $6.45
Pasta with butter, cheese or marinara sauce $6.45
Please note…all of our food is cooked to order. We do not have a microwave on the premises. If you’re in a hurry, please notify your server upon ordering or you may place your order prior to your arrival by calling us at (928) 282-3365
Thank you!
*Menu items and prices are subject to change without notice*
Dinner
Spring/Summer Menu
Appetizers
Soup du Jour 6
* Sweet Potato Corn Chowder 6
* Boston Bibb Salad 8
Grilled Pear, Gorgonzola Cheese, Walnuts
with Pear-Walnut Vinaigrette
* Spinach Salad 8
Fresh Spinach, Feta Cheese & Toasted Pecans
with Sun-Dried Tomato Vinaigrette
* Hearts of Romaine Caesar Salad 9
Anchovies & Roasted Tomatoes
(add Grilled Chicken $4)
* Warm Red Cabbage 9
Chèvre, Hazelnuts & Apple
Hummus Plate 9
Fresh Hummus, Roasted Peppers, Marinated Olives
Red Onions, Tomatoes &Cucumbers,
with Grilled Flat Bread
Black Bean Cake 8
Cilantro Cream, Avocado Relish
(add Chicken $4, add Shrimp $6)
* Pulled Pork & Polenta 10
Roasted Red Bell Pepper Sauce, Balsamic Onions & Cotija Cheese
Gorgonzola Torte 9
with Caramelized Pears
Pizza 12
Roasted Tomatoes, Fresh Basil, Spinach
& Mozzarella Cheese (add Pancetta $3, add Shrimp $6)
Kobe Beef Sliders 10
3 Mini Burgers with Cheese
* Grilled Marinated Vegetables 10
With Wasabi Vinaigrette
Tea Smoked Chicken Dumplings 10
Peanut & Soy Ginger Sauces
Lobster over Potato Blinis 14
Garlic Sautéed Lobster Chunks
with Ancho Crème Fraiche
Lump Meat Crab Cakes 12
Béarnaise & Roasted Red Peppers
Tuna Poke 12
Ahi Tuna Sashimi, Wasabi Vinaigrette,
Sesame Crisp, Toasted Macadamia Nuts
Smoked Mozzarella Ravioli 9
Red Pepper Pesto (add Chicken $4, add Shrimp $6)
Half Portion Pasta du Jour Priced Daily
All of our sides are available for an additional $4 each
Children’s Menu Available
* Denotes Gluten-free
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Entrees
All Entrees include House Salad, or choose to upgrade for an additional $4 to a Premium Salad or $3 for Soup
Local Farm Raised Pecan Crusted Trout 25
Wild Rice Blend, Mustard Cream Sauce & Julienned Vegetables
Grilled Wild Salmon with Romesco Sauce 27
Saffron Rice and Julienned Vegetables
Sesame-Crusted Ahi Tuna 27
Wild Rice Blend, Stir-Fried Vegetables with Hoisin & Wasabi Sauces
* Grilled Filet Mignon Wrapped with House-Cured Pancetta 29
Garlic Mashed Potatoes, Béarnaise, Carrots & Parsnips (add Shrimp $6)
* Ribeye Steak 32
Boursin Mashed Potatoes, Mushroom Wine Sauce, Carrots & Parsnips (add Shrimp $6)
* Spiced Pork Tenderloin 29
Potato Cake, Apple Chutney, Carrots & Parsnips
* Hudson Valley Duck Breast & Leg 29
Wild Rice Blend, Dried Cherry Relish & Julienned Vegetables
* Balsamico Chicken 27
Baked with Tomatoes, Olives & Feta Cheese, Polenta & Julienned Vegetables
Pistachio Crusted Chicken Breast 24
Wild Rice Blend, Pomegranate Demi-Glace, Julienned Vegetables
Fish Du Jour Priced Daily
Citrus Caper Sauce, Wild Rice Blend &Julienned Vegetables
Pasta Du Jour Priced Daily
Fettuccine with Sweet Garlic, Broccoli, Mushrooms & Browned Butter 18
* Thai Vegetables 19
Rice Noodles, Soy-Coconut & Spicy Curry Sauces (add Tofu $2, add Chicken $4, add Shrimp $6)
* Grilled Portobello 18
Garlic-Parmesan Polenta, Roasted Carrots & Parsnips, Caramelized Onions & Balsamic Glaze
Entrees may be split for 5.95 additional 20% Gratuity added to parties of 6 or larger
Consuming Raw or Undercooked Meat, Fish, Poultry and Eggs may increase your risk of Food-Bourne illness
* Menus subject to change without notice
Desserts
Vanilla Bean Crème Brulee
Classic Vanilla Custard 7
Mocha Mousse Pie
Espresso Chocolate Mousse with Dark Chocolate Cookie Crust 7
New York Style Cheesecake
Served with “Drunken” Strawberries 7
Flourless Chocolate Cake
Served with Bananas and Warm Caramel sauce 7
Warm Poached Pear
Mascarpone Filled, Baked in Puff Pastry, Warm Caramel sauce & Cinnamon Ice Cream 8
White Chocolate Mousse
Served with Fresh Berries and Praline Nibs 7
Ice Cream
Vanilla, Chocolate & Cinnamon (two scoops) 5
Sorbet
Flavor of the Day (two scoops) 5
Dessert Sampler 13
Flourless Chocolate Cake, Cheesecake, Mousse, Ice Cream & Sorbet
Heart Warmers (Beverages)
Heartline Caffe 8.50
Coffee served with Bailey’s, Brandy, Amaretto, & Grand Marnier, topped with whipped cream
Lady Godiva 8
Coffee with Godiva Chocolate Liqueur and Crème de Menthe or Raspberry Chambord and Whipped Cream
Drunken Monk 8
Coffee with Frangelico & Bailey’s
Or create your own custom blend with any of our fine cordials:
Amaretto di Sarona, Bailey’s, Chambord, Drambuie, Frangelico, Godiva, Grand Marnier, Kahlua, Sambuca & Starbuck’s
Coffees
Espresso 3 / 4.50
Cappuccino 4 / 5.50
Caffe Latte 4.50
Mocha 5
Mayan Mocha 5.50
Double Shot Add $1.50
Menu prices subject to change
White Wines
Sparkling Wines
Listed from mildest to strongest
105 Mumm Napa Brut Rose NV, Napa Valley, California 48
108 Mionetto Presecco, Italy 38
110 Domaine Ste. Michelle Brut NV, Columbia Valley, Washington 35
112 Gruet Brut NV, New Mexico half bottle 20
115 Cristalino Cava Brut NV, Spain split 8
120 Le Demoiselle Brut Rose NV, Reims, France split 26
122 J Cuvee Brut NV, Russian River, California 65
902 Bruno Paillard Premiere Cuvee Brut NV, Reims, France 85
905 Charles LaFitte Brut Cuvee Speciale NV, Marne, France 95
130 Perrier Jouet Fleur de Champagne 1995, Epernay, France 220
135 Dom Perignon 2002, Epernay, France 280
140 Louis Roederer Cristal 2002, Reims, France 350
Light White Wines
Listed from lightest to brightest
210 Dr. Loosen Riesling 2010, Mosel, Germany 29/ 7.5
212 Snoqualmie ‘Naked’ Gewurztraminer 2010, Columbia Valley, Washington 29
215 Arizona Stronghold Vineyards Tazi 2010, Cochise County, Arizona 35 / 9
220 Ironstone Obsession Symphony 2009, Green Valley California 30
225 Arizona Stronghold Dayden Rosé 2010, Cochise County, Arizona 32
227 McWilliam’s Hanwood Estate Dry Riesling 2008, South Eastern Australia 30
230 Pine Ridge Chenin Blanc / Viognier 2010, Napa Valley, California 32
232 Page Springs Cellars Vino del Barrio Blanco 2010, Arizona 35
235 Civello Pinot Grigio / Verdhelo 2009, California 34
240 Anne Amie Amrita Cuvee 2008, Willamette Valley, Washington 36
Crisp Light to Medium Intensity White Wines
Listed from mildest to strongest
305 Frietas Vineyards Malvasia 2009, Yavapai County, Arizona 59
315 A-22 Pinot Grigio 2009, Fruili, Italy 27 / 7
317 Pillsbury Wine Company Wild Child Pinot Gris Blend 2009, Cochise County, Arizona 42
319 Adelsheim Pinot Gris 2009, Willamette Valle, Oregon half bottle 24
320 White Haven Sauvignon Blanc 2010, Marlborough, New Zealand 31 / 8
322 Maso Canali Pinot Grigio 2009, Trentino, Italy 40
325 Mac Murray Pinot Gris 2009, Sonoma Coast, California 38
330 Panther Creek Pinot Gris 2009, Oregon 34
340 Solena Pinot Gris 2009, Oregon 42
342 Mercer Sauvignon Blanc 2009, Columbia Valley, Washington 34
345 Savary Chablis 2007, Chablis, France 50
348 Starborough Sauvignon Blanc 2010, Marlborough, New Zealand 38
355 Kim Crawford Sauvignon Blanc 2010, Marlborough, New Zealand half bottle 20
360 Ferrari Carano Fume Blanc (Sauvignon Blanc) 2010, Sonoma County, California 36
Medium to Full Bodied White Wines
Listed from medium bodied to fullest bodied
402 Louis Latour Pouilly Fuisse 2009, Burgundy, France 59
405 Curtis Viognier 2009, Santa Barbara, California 39
410 Kind Vines ‘Reusable’ Chardonnay 2009, Lodi, California 27 / 7
411 Hedges CMS Chardonnay, Marsanne, Sauv Blanc 2009, Columbia Valley, Washington 30
415 Silverado Miller Ranch Sauvignon Blanc 2008, Napa Valley, California 49
416 Buehler Chardonnay 2009, Russian River, California 40
420 Cambria Chardonnay 2009, Santa Maria, California 35 / 9
422 La Crema Chardonnay 2009, Sonoma Coast, California half bottle 23
425 Selby Chardonnay 2008, Russian River Valley, California 42
428 Charles Krug Chardonnay 2008, Carneros, California 52
910 Stonestreet Broken Road Chardonnay 2004, Alexander Valley, California 60
912 Flowers Camp Meeting Ridge Chardonnay 2006, Sonoma Coast, California 115
Red Wines
Light Bodied Soft Red Wines
Listed from lightest bodied to mild
510 Redtree Pinot Noir 2009, California 31 / 8
512 MacMurray Pinot Noir 2009, Central Coast, California 42
513 J Lohr Wildflower Valdiguie 2010, Monterey, California 30
518 Benton Lane Pinot Noir 2008, Willamette Valley, Oregon 48
520 White Haven Pinot Noir 2008, Marlborough, New Zealand 38
527 Solena Pinot Noir 2008, Oregon 54
528 Mirassou Vineyards Merlot 2009, California 35 / 9
530 L’Ecole No. 41 Red Wine 2009, Columbia Valley, Washington 45
532 Parducci Pinot Noir 2008, California half bottle 22
535 Frietas Vineyards Ray’s Red 2007, Yavapai County, Arizona 49
538 J Lohr Frogs Reach Pinot Noir 2007, Arroyo Seco Monterey, California 55
540 Four Graces Pinot Noir 2008, Willamette Valley, Oregon 58
Medium Bodied to Medium Intensity Red Wines
Listed from lightest to medium bodied
610 Delas Cotes du Ventoux 2010, France 30
615 Yalumba Bush Vine Grenache 2008, Barossa Valley, Australia 33
616 Colosi Rossa 2008, Sicily, Italy 34
617 Antinori Peppoli Chianti Classico 2007, Tuscany, Italy 49
618 Lange Twins Estate Merlot 2007, Clarksburg, California 36
620 Page Springs Cellars Vino del Barrio 2009, Arizona 38
622 Tarantula Hawk Zinfandel 2009, Cochise County, Arizona 43/11
625 Robert Hall Winery Merlot 2008, Paso Robles, California 42
630 Monkey Business Zinfandel 2006, Lodi, California 35 / 9
635 Freemark Abbey Merlot 2009, Napa Valley, California 45
638 Rutherford Hill Merlot 2005, Napa Valley, California half bottle 22
640 Northstar Merlot 2005, Columbia Valley, Washington 79
642 Las Rocas Grenache 2008, Calatayud, Spain 32
645 Pillsbury Wine Company Roan Red 2008, Cochise County, Arizona 45
650 Layercake Primativo a.k.a. Zinfandel 2008, Puglia, Italy 39
Full Bodied to Rich Red Wines
Listed from medium bodied to full and rich
700 Kind Vines ‘Reusable’ Cabernet 2009, Lake County, California 31/8
702 Calina Carmenere Reserve 2009, Valle del Maule, Chile 34
705 Alexander Valley Sin Zin Zinfandel 2008, Alexander Valley, California half bottle 22
710 Hedges CMS Cabernet Merlot Syrah 2009, Columbia Valley, Washington 30
712 Arizona Stronghold Vineyards Mangus 2010, Cochise County, Arizona 47 / 12
715 Root: 1 Cabernet Sauvignon 2009, Colchagua Valley, Chile 32
720 Chateau Bonnet Cabernet Sauvignon/Merlot 2007, Bordeaux, France 39
725 the Flying Winemaker Tempranillo 2007, Campo de Borja, Spain 32
730 Lang & Reed Cabernet Franc 2008, North Coast, California 51
737 Selby Old Vines Zinfandel 2007, Russian River Valley, California 46
740 Alexander Valley Cabernet Sauvignon 2009, Alexander Valley, California 43 /11
742 J. Lohr Hilltop Cabernet Sauvignon 2007, Paso Robles, California, half bottle 32
745 Showket Vineyards Asante Sana 2006, Oakville, California 79
748 Gascon Malbec 2010, Mendoza, Argentina 34
750 Arizona Stronghold Vineyards Nachise 2010, Cochise County, Arizona 40
937 Cardinale Meritage 2000, Napa Valley/Sonoma Valley, California 220
938 Cardinale Meritage 2002, Napa Valley/Sonoma Valley, California 200
751 Buehler Cabernet 2008, Napa Valley, California 55
754 Robert Hall Syrah 2008, Paso Robles, California 42
757 Tamari Malbec Reserve 2009, Mendoza, Argentina 31/8
758 Lamadrid Malbec 2009, Mendoza, Argentina 39
760 Layer Cake Shiraz 2010, South Australia, Australia 35/9
949 Villa Mount Eden Cabernet Sauvignon 1994, Mendocino, California 109
Be adventurous and extremely happy by trying one of Arizona’s finest wines;
find them listed in bold throughout the wine list!
For older vintages and harder to find wine selections please ask your server for the
“Sommelier’s Choice List”.
Dessert Wines
820 Quady Essencia, 2009, California 25/5
830 Chateau Roumiew-Lacoste Sauternes, 2006, France 55
845 Olivares Dulce Monastrell, 2003, Spain 40
Port Wines & Sherry
Dow’s Boardroom Tawny 7.5
Fonseca Bin 27 Late Bottled Vintage Reserve 2003 8.5
Taylor Fladgate Late Bottled Vintage 2005 9
Harvey’s Bristol Cream Sherry 6.5
Beer on Draught – Listed from light to heavy
Nimbus A-1 Pilsner, Tucson, Arizona 5
Lumberyard Red Ale, Flagstaff, Arizona 5
Oak Creek Nut Brown Ale. Sedona, Arizona 5
Menu prices subject to change
© All rights reserved. Cuisine of Arizona 2011