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Ramon Ruvalcabe
Casual
Suggested
American Express
Visa/MasterCard
Discover Card
Not Accepted
Terrace/Patio Dining
Extensive Wine List
Seasonal Menus
Heart Smart Options
Vegetarian Options
Take Out Meals
Children's Menu
Handicap Accessible
Non-Smoking in Restaurant
Full Service Catering
Private Parties
Private Rooms
Banquet Facilities
Meeting Facilities
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Sedona

Heartline Cafe

Hours:

Daily

5:00 pm - 9:30 pm

Meals:

Breakfast
Lunch
Dinner

Cuisine:
American, Contemporary, Continental, Eclectic, Southwestern

1610 W. Arizona 89A
Sedona, AZ 86336
United States

(928) 282-0785

www.heartlinecafe.com

Using only the freshest and finest ingredients, the Heartline Café is a favorite of locals and tourists alike.  While famous for its Pecan Crusted Local Trout, it features an eclectic blend of Mediterranean, Asian, European & Regional cuisines.  The Heartline Café offers full service catering at both the Café and its breakfast and lunch restaurant, the Gourmet Express, as well as off-site at many other beautiful venues. 

 

 
 

Charles Cline – Chef/Owner  Chuck grew up in New York, Ohio and New Jersey.  While still in high school, he began working in a local restaurant, eventually trying his hand at every task there, and by the time he graduated, he knew where he most liked to be: the kitchen.  After studying at the Culinary Institute of America in Hyde Park, NY, he worked in various settings before becoming a chef at the age of 23 at 40 Main Street, a three-star restaurant in Millburn, New Jersey, where he met and married Phyllis.

 

 

Ramon Ruvalcaba – Executive Chef  Originally from Jalisco, Mexico, Ramon moved to the U.S. as a young man.  He worked in various restaurants before landing at the Heartline Café in 1995, where he found his home.  He studied under a sous chef, before being taken under Chuck’s wing and groomed to take his place on retirement.  Ramon brings his own personal style and tastes to the restaurant, adding a southwestern flair to the eclectic menu.

 

 

Most current awards are:

2011 Best of Weddings - The Knot

2011 Diners’ Choice Award – Open Table

2011 Customer Service Excellence Award – Sedona Chamber of Commerce

2011 Top 10 Restaurants in Northern Arizona – Gayot

 

Wine Spectator Award of Excellence

Wine Enthusiast Award

Grace Ormonde Wedding Style Platinum List

 

Heartline Cafe Heartline Cafe Heartline Cafe
Heartline Cafe

 

Grilled Marinated Vegetables with Wasabi Vinaigrette

Eight appetizer servings or four entrees

 

1 cup soy sauce

1 cup water

 

4 Roma tomatoes

1 bunch scallions

2 red onion, peeled

2 yellow squash

2 zucchini squash

2 bell peppers, stemmed and seeded

½ pound mushrooms

1 large eggplant, peeled if thick-skinned

3 TBSP. olive oil

 

Marinade

Combine soy sauce with water in a large glass bowl.

 

Vegetables

Cut the vegetables into slices about ¼ - ½ inch in thickness and large enough diameter to avoid falling through the grill.  Immerse vegetables in the soy marinade for at least two hours.

 

Prepare the grill to medium heat.  Brush the vegetables lightly with oil and grill until browned and tender.

 

Drizzle with wasabi vinaigrette.  Serve immediately.

 

Wasabi Vinaigrette

About 1 cup

 

2 TBSP wasabi powder

½ cup corn oil

¼ cup cider or rice wine vinegar

2 tsp. yellow prepared mustard

Kosher salt and cracked pepper to taste

 

Whisk all ingredients together.  Refrigerate up to 2 weeks.

 

 

Heartline Café

Pecan Crusted Trout with Dijon Cream Sauce – Serves 4

 

 

½ cup fish or chicken broth

2 TBSP whole grain mustard

¼ cup cream

 

1 cup pecans, finely chopped

1 cup unseasoned bread crumbs

½ tsp. salt

¼ tsp. black pepper

½ tsp. powdered garlic

1 tsp. chopped fresh thyme

 

4 boneless trout, heads removed

1 cup corn oil

 

 

Dijon Cream Sauce

In a small saucepan, bring broth to a gentle simmer.  Add mustard, then cream.  Stir and continue to simmer until sauce thickens.  Remove from heat and set aside.

 

Trout

Mix pecans, bread crumbs, salt, pepper, garlic and thyme in a large bowl.  Coat each flesh side of trout evenly in mixture.

Heat a large sauté pan filled with one-half cup of the corn oil to medium-high hat.  Carefully place one crusted trout in pan, skin side up.  Allow fish to begin to brown, about two to three minutes.  Carefully turn fish over, sprinkle with a pinch of salt and lower heat to medium.  Continue to cook for two to three more minutes, until flesh is no longer translucent.  Repeat with remaining trout, adding oil as necessary.  Meanwhile, gently warm Dijon Cream Sauce.

 

Presentation

At Heartline, we serve the trout on a bed of hot, cooked white rice, brown rice & wheat berries.  Drizzle the top with Dijon Cream Sauce.

 

Menu

 

Breakfast

8:00 AM – 11:00 AM  Monday – Friday

8:00 AM – Noon Saturday & Sunday

Crab Benedict

2 poached eggs on top of 2 crab cakes, topped with roasted red pepper Bearnaise, with fresh spinach and a side of potatoes — $10.45

Steak & Eggs

2 cooked to order eggs, with sirloin steak and a side of potatoes & toast — $10.45

Sedona Sunrise

blackened salmon, two cooked to order eggs, cream cheese, onions and sweet chili sauce on grilled flatbread, served opened faced — $10.45

Monte Cristo Brioche

turkey, ham, & gruyere cheese on brioche bread, egg battered then grilled to perfection — $8.95

3 Egg/3 Ingredient Omelette

served with a side of potatoes — $8.45

The Traditional

2 cooked to order eggs, choice of 2 slices of bacon or sausage, and choice of toast or potatoes — $6.45

Lemon Crème Stuffed French Toast

sliced french baguette stuffed with lemon crème and your choice of Maple Syrup or with Cherry Honey — $6.45

Brioche Melt

with egg, tomato, gouda, & red cabbage slaw — $6.45

Southwest Breakfast Wrap

scrambled eggs, jack cheese, tomatoes, spinach, potatoes, onions, & roasted peppers in a flour tortilla — $7.45

BLT on a Croissant

classic bacon, lettuce and tomato served on a flaky croissant with basil mayo, includes a side of potatoes — $7.45

Waffles

served with fresh berries, and whipped cream and/or pecans (optional)–$6.45

Oatmeal

small $3.95 / large $5.95

Bacon or Sausage

$3.00

Toast or Potatoes

$2.00

 

 

Lunch

Served 11- 4 daily

We do many private events, so please give us a call to confirm that we are open.

The Heartline Café Signature Entree - Pecan Crusted Trout

Local farm-raised rainbow trout with a pecan-crust and topped with whole grain mustard sauce served with seasonal vegetables & Heartline’s rice blend  $14.95

Salads

Tuna Nicoise

Mixed greens with grilled Ahi tuna, hard-boiled egg, olives, tomato wedges, artichoke hearts, asparagus, capers & black pepper vinaigrette  $13.45

Salad Sedona

Mixed greens topped with grilled chicken breast, tomatoes, onions, jack cheese, bell peppers, strawberries, raspberries, blackberries & red cabbage slaw with black pepper vinaigrette  $12.45

Salad Caprese

Fresh mozzarella, fresh basil leaves, and tomato slices topped with balsamic vinaigrette dressing  $9.95

Salad Caprese Antipasto Style

Cappicola, salami & provolone added to the salad caprese  $11.45

Greens & Strawberries

Mixed greens, strawberries, grilled apples, Gorgonzola cheese, caramelized pecans & balsamic vinaigrette  $9.45

Hummus Plate

Tomatoes, red onions, cucumbers, roasted peppers & marinated olives topped with our fresh Hummus and grilled flat bread on a bed of greens  $9.45

Caesar Salad

Classic Caesar salad topped with Parmesan cheese, sun-dried tomatoes & Anchovies (With Grilled Chicken add $3.00)  $8.45

House Salad

Mixed greens with sliced tomatoes, red onions, and your choice of apple-chili ranch, balsamic vinaigrette or black pepper vinaigrette  ( Sm. $3.95 / Lg. $5.95)

Side Orders

Soup of the Day: ( Sm.$4.50 / Lg. $5.95 )

Entrée Special  -  posted daily

Pasta Special -  posted daily

Sandwiches and Wraps

Includes your choice of side:

  • Sweet Potato Chips
  • 3-Potato Salad
  • Red Cabbage Slaw
  • Pasta Salad
  • Black Bean & Corn salad

Kobe Burger

1/2 lb. Kobe Beef cooked to order, topped with Cabernet-soaked cheddar cheese, lettuce & tomato on a roll  $10.95

Pulled Pork BBQ Sandwich

Shredded pork topped with grilled apples & lettuce on a roll  $9.95

Marinated Grilled Chicken

Grilled chicken breast with avocado, jack cheese, lettuce & ginger mayonnaise served on toasted multi-grain bread  $9.95

BLT Plus

Hardwood smoked bacon, lettuce, tomato, fresh mozzarella & basil mayonnaise on toasted multi-grain bread  $9.95

Philly Steak

Sliced roast beef with sauteed peppers, onions, provolone & Boursin cheese on Ciabatta bread  $9.95

Chipotle Chicken Wrap

Roasted chicken, onions, tomato, jack cheese & mild salsa mayonnaise in a flour tortilla  $9.45

Grilled Fish Sandwich

Freshly grilled Achiote-marinated tilapia topped with cucumber, lettuce & cumin remoulade on herbed flat bread  $8.95

Shaved Turkey Breast

Roasted turkey breast topped with Gouda cheese and cherry relish on grilled sourdough bread  $8.45

Torta Rustica

Cappicola, salami, ham, pepperoni, provolone & olive tapenade baked inside fresh poppy seed bread, served with a side of lemon-basil vinaigrette  $8.45

Chicken Salad

Made with all-natural chicken breast served with lettuce on a croissant   $8.45

Mushroom Wrap

Julienne vegetables & portobello mushroom slices sauteed in honey soy, wrapped in a tortilla and served with Hoisin sauce  $8.45

Veggie Sandwich

Hummus, cucumber, roasted red peppers, lettuce & tomato on 9-grain bread  $6.95

Southwest Dog

All-beef hot dog with black bean & corn relish, onions, tomatoes & avocado sauce  $6.45

Kid’s Menu

Grilled Cheese – Side of Chips $6.45

Pasta with butter, cheese or marinara sauce  $6.45

Please note…all of our food is cooked to order. We do not have a microwave on the premises.  If you’re in a hurry, please notify your server upon ordering or you may place your order prior to your arrival by calling us at (928) 282-3365

Thank you!

*Menu items and prices are subject to change without notice*

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     Dinner

Spring/Summer Menu

Appetizers

 Soup du Jour  6

* Sweet Potato Corn Chowder  6

* Boston Bibb Salad  8

Grilled Pear, Gorgonzola Cheese, Walnuts

with Pear-Walnut Vinaigrette

* Spinach Salad  8

Fresh Spinach, Feta Cheese & Toasted Pecans

with Sun-Dried Tomato Vinaigrette

* Hearts of Romaine Caesar Salad  9

Anchovies & Roasted Tomatoes

(add Grilled Chicken $4)

* Warm Red Cabbage  9

Chèvre, Hazelnuts & Apple

Hummus Plate  9

Fresh Hummus, Roasted Peppers,  Marinated Olives

Red Onions, Tomatoes &Cucumbers,

with Grilled Flat Bread

Black Bean Cake  8

Cilantro Cream, Avocado Relish

(add Chicken $4, add Shrimp $6)

* Pulled Pork & Polenta  10

Roasted Red Bell Pepper Sauce, Balsamic Onions & Cotija Cheese

Gorgonzola Torte  9

with Caramelized Pears

Pizza  12

Roasted Tomatoes, Fresh Basil, Spinach

& Mozzarella Cheese (add Pancetta $3, add Shrimp $6)

Kobe Beef Sliders  10

3 Mini Burgers with Cheese

* Grilled Marinated Vegetables  10

With Wasabi Vinaigrette

Tea Smoked Chicken Dumplings  10

Peanut & Soy Ginger Sauces

Lobster over Potato Blinis   14

Garlic Sautéed Lobster Chunks

with Ancho Crème Fraiche

Lump Meat Crab Cakes  12

Béarnaise & Roasted Red Peppers

Tuna Poke  12

Ahi Tuna Sashimi, Wasabi Vinaigrette,

Sesame Crisp, Toasted Macadamia Nuts

Smoked Mozzarella Ravioli  9

Red Pepper Pesto (add Chicken $4,  add Shrimp $6)

Half Portion Pasta du Jour    Priced Daily

 

 All of our sides are available for an additional $4 each

Children’s Menu Available

*  Denotes Gluten-free

 

Entrees

All Entrees include House Salad, or choose to upgrade for an additional $4 to a Premium Salad or $3 for Soup

 

Local Farm Raised Pecan Crusted Trout  25

Wild Rice Blend, Mustard Cream Sauce & Julienned Vegetables

Grilled Wild Salmon with Romesco Sauce  27

Saffron Rice and Julienned Vegetables

Sesame-Crusted Ahi Tuna  27

Wild Rice Blend, Stir-Fried Vegetables with Hoisin & Wasabi Sauces

* Grilled Filet Mignon Wrapped with House-Cured Pancetta  29

Garlic Mashed Potatoes, Béarnaise, Carrots & Parsnips (add Shrimp $6)

* Ribeye Steak  32

Boursin Mashed Potatoes, Mushroom Wine Sauce, Carrots & Parsnips (add Shrimp $6)

* Spiced Pork Tenderloin  29

Potato Cake, Apple Chutney, Carrots & Parsnips

* Hudson Valley Duck Breast & Leg  29

Wild Rice Blend, Dried Cherry Relish & Julienned Vegetables

* Balsamico Chicken  27

Baked with Tomatoes, Olives & Feta Cheese, Polenta & Julienned Vegetables

Pistachio Crusted Chicken Breast  24

Wild Rice Blend, Pomegranate Demi-Glace, Julienned Vegetables

Fish Du Jour  Priced Daily

 Citrus Caper Sauce, Wild Rice Blend &Julienned Vegetables

Pasta Du Jour Priced Daily

Fettuccine with Sweet Garlic, Broccoli, Mushrooms & Browned Butter  18

* Thai Vegetables  19

Rice Noodles, Soy-Coconut & Spicy Curry Sauces (add Tofu $2, add Chicken $4, add Shrimp $6)

* Grilled Portobello  18

Garlic-Parmesan Polenta, Roasted Carrots & Parsnips, Caramelized Onions & Balsamic Glaze

 

Entrees may be split for 5.95 additional                    20% Gratuity added to parties of 6 or larger

Consuming Raw or Undercooked Meat, Fish, Poultry and Eggs may increase your risk of Food-Bourne illness

* Menus subject to change without notice

 

 

 

Desserts

Vanilla Bean Crème Brulee

Classic Vanilla Custard   7

Mocha Mousse Pie

Espresso Chocolate Mousse with Dark Chocolate Cookie Crust  7

New York Style Cheesecake

Served with “Drunken” Strawberries   7

Flourless Chocolate Cake

Served with Bananas and Warm Caramel sauce  7

Warm Poached Pear

Mascarpone Filled, Baked in Puff Pastry, Warm Caramel sauce & Cinnamon Ice Cream   8

White Chocolate Mousse

Served with Fresh Berries and Praline Nibs   7

Ice Cream

Vanilla, Chocolate & Cinnamon (two scoops)  5

Sorbet

Flavor of the Day (two scoops)   5

Dessert Sampler  13

Flourless Chocolate Cake, Cheesecake, Mousse, Ice Cream & Sorbet

 

Heart Warmers (Beverages)

Heartline Caffe   8.50

Coffee served with Bailey’s, Brandy, Amaretto, & Grand Marnier, topped with whipped cream

Lady Godiva   8

Coffee with Godiva Chocolate Liqueur and Crème de Menthe or Raspberry Chambord and Whipped Cream

 

Drunken Monk   8

 

Coffee with Frangelico & Bailey’s

Or create your own custom blend with any of our fine cordials:

Amaretto di Sarona, Bailey’s, Chambord, Drambuie, Frangelico, Godiva, Grand Marnier, Kahlua, Sambuca & Starbuck’s

Coffees

Espresso              3 / 4.50

Cappuccino         4 / 5.50

Caffe Latte          4.50

Mocha                 5

Mayan Mocha    5.50

Double Shot Add $1.50

Menu prices subject to change

 

White Wines

Sparkling Wines

Listed from mildest to strongest

 105      Mumm Napa Brut Rose NV, Napa Valley, California                                                    48

108      Mionetto Presecco, Italy                                                                                                    38

110      Domaine Ste. Michelle Brut NV, Columbia Valley, Washington                                 35

112      Gruet Brut NV, New Mexico half bottle 20

115      Cristalino Cava Brut NV, Spain split 8

120      Le Demoiselle Brut Rose NV, Reims, France split 26

122      J Cuvee Brut NV, Russian River, California                                                                      65

902      Bruno Paillard Premiere Cuvee Brut NV, Reims, France                                                           85

905      Charles LaFitte Brut Cuvee Speciale NV, Marne, France                                            95

130      Perrier Jouet Fleur de Champagne 1995, Epernay, France                                        220

135      Dom Perignon 2002, Epernay, France                                                                             280

140      Louis Roederer Cristal 2002, Reims, France                                                                     350

 Light White Wines

Listed from lightest to brightest

 210      Dr. Loosen Riesling 2010, Mosel, Germany                                                                      29/ 7.5

212      Snoqualmie ‘Naked’ Gewurztraminer 2010, Columbia Valley, Washington             29

215      Arizona Stronghold Vineyards Tazi 2010, Cochise County, Arizona                         35 / 9

220      Ironstone Obsession Symphony 2009, Green Valley California                                               30

225      Arizona Stronghold Dayden Rosé 2010, Cochise County, Arizona                          32

227      McWilliam’s Hanwood Estate Dry Riesling 2008,  South Eastern Australia                  30

230      Pine Ridge Chenin Blanc / Viognier 2010, Napa Valley, California                            32

232      Page Springs Cellars Vino del Barrio Blanco 2010, Arizona                                       35

235      Civello Pinot Grigio / Verdhelo 2009, California                                                                        34

240      Anne Amie Amrita Cuvee 2008, Willamette Valley, Washington                               36

Crisp Light to Medium Intensity White Wines

Listed from mildest to strongest

 305      Frietas Vineyards Malvasia 2009, Yavapai County, Arizona                                      59

315      A-22  Pinot Grigio 2009, Fruili, Italy                                                                                     27 / 7

317      Pillsbury Wine Company Wild Child Pinot Gris Blend 2009, Cochise County, Arizona 42

319      Adelsheim Pinot Gris 2009, Willamette Valle, Oregon half bottle 24

320      White Haven Sauvignon Blanc 2010, Marlborough, New Zealand                             31 / 8

322      Maso Canali Pinot Grigio 2009, Trentino, Italy                                                                 40

325      Mac Murray Pinot Gris 2009, Sonoma Coast, California                                                           38

330      Panther Creek Pinot Gris 2009, Oregon                                                                           34

340      Solena Pinot Gris 2009, Oregon                                                                                         42

342      Mercer Sauvignon Blanc 2009, Columbia Valley, Washington                                               34

345      Savary Chablis 2007, Chablis, France                                                                              50

348      Starborough Sauvignon Blanc 2010, Marlborough, New Zealand                             38

355      Kim Crawford Sauvignon Blanc 2010, Marlborough, New Zealand half bottle 20

360      Ferrari Carano Fume Blanc (Sauvignon Blanc) 2010, Sonoma County, California  36

 Medium to Full Bodied White Wines

Listed from medium bodied to fullest bodied

402      Louis Latour Pouilly Fuisse 2009, Burgundy, France                                                        59

405      Curtis Viognier 2009, Santa Barbara, California                                                             39

410      Kind Vines ‘Reusable’ Chardonnay 2009, Lodi, California                                           27 / 7

411      Hedges CMS Chardonnay, Marsanne, Sauv Blanc 2009, Columbia Valley, Washington           30

415      Silverado Miller Ranch Sauvignon Blanc 2008, Napa Valley, California                    49

416      Buehler Chardonnay 2009, Russian River, California                                                     40

420      Cambria Chardonnay 2009, Santa Maria, California                                                    35 / 9

422      La Crema Chardonnay 2009, Sonoma Coast, California half bottle 23

425      Selby Chardonnay 2008, Russian River Valley, California                                             42

428      Charles Krug Chardonnay 2008, Carneros, California                                                  52

910     Stonestreet Broken Road Chardonnay 2004, Alexander Valley, California     60

912     Flowers Camp Meeting Ridge Chardonnay 2006, Sonoma Coast, California    115

Red Wines

Light Bodied Soft Red Wines

Listed from lightest bodied to mild

510      Redtree Pinot Noir 2009, California                                                                                       31 / 8

512      MacMurray Pinot Noir 2009, Central Coast, California                                                         42

513      J Lohr Wildflower Valdiguie 2010, Monterey, California                                                       30

518      Benton Lane Pinot Noir 2008, Willamette Valley, Oregon                                                    48

520     White Haven Pinot Noir 2008, Marlborough, New Zealand                                                   38

527     Solena Pinot Noir 2008, Oregon                                                                                              54

528     Mirassou Vineyards Merlot 2009, California                                                                           35 / 9

530      L’Ecole No. 41 Red Wine 2009, Columbia Valley, Washington                                             45

532      Parducci Pinot Noir 2008, California half bottle 22

535      Frietas Vineyards Ray’s Red 2007, Yavapai County, Arizona                                          49

538      J Lohr Frogs Reach Pinot Noir 2007, Arroyo Seco Monterey, California                              55

540      Four Graces Pinot Noir 2008, Willamette Valley, Oregon                                                      58

 Medium Bodied to Medium Intensity Red Wines

Listed from lightest to medium bodied

610      Delas Cotes du Ventoux 2010, France                                                                                    30

615      Yalumba Bush Vine Grenache 2008, Barossa Valley, Australia                                           33

616      Colosi Rossa 2008, Sicily, Italy                                                                                              34

617      Antinori Peppoli Chianti Classico 2007, Tuscany, Italy                                                         49

618      Lange Twins Estate Merlot 2007, Clarksburg, California                                                       36

620     Page Springs Cellars Vino del Barrio 2009, Arizona                                                           38

622     Tarantula Hawk Zinfandel 2009, Cochise County, Arizona                                              43/11

625      Robert Hall Winery Merlot 2008, Paso Robles, California                                                     42

630      Monkey Business Zinfandel 2006, Lodi, California                                                                35 / 9

635      Freemark Abbey Merlot 2009, Napa Valley, California                                                          45

638      Rutherford Hill Merlot 2005, Napa Valley, California  half bottle 22

640      Northstar Merlot 2005, Columbia Valley, Washington                                                          79

642      Las Rocas Grenache 2008, Calatayud, Spain                                                                        32

645      Pillsbury Wine Company Roan Red 2008, Cochise County, Arizona                              45

650      Layercake Primativo a.k.a. Zinfandel 2008, Puglia, Italy                                                       39

Full Bodied to Rich Red Wines

Listed from medium bodied to full and rich

700      Kind Vines ‘Reusable’ Cabernet 2009, Lake County, California                                           31/8

702      Calina Carmenere Reserve 2009, Valle del Maule, Chile                                                       34

705      Alexander Valley Sin Zin Zinfandel 2008, Alexander Valley, California half bottle 22

710      Hedges CMS Cabernet Merlot Syrah 2009, Columbia Valley, Washington                          30

712      Arizona Stronghold Vineyards Mangus 2010, Cochise County, Arizona                        47 / 12

715      Root: 1 Cabernet Sauvignon 2009, Colchagua Valley, Chile                                                 32

720     Chateau Bonnet Cabernet Sauvignon/Merlot 2007, Bordeaux, France                                   39

725     the Flying Winemaker Tempranillo 2007, Campo de Borja, Spain                                         32

730      Lang & Reed Cabernet Franc 2008, North Coast, California                                               51

737      Selby Old Vines Zinfandel 2007, Russian River Valley, California                                        46

740      Alexander Valley Cabernet Sauvignon 2009, Alexander Valley, California                         43 /11

742      J. Lohr Hilltop Cabernet Sauvignon 2007, Paso Robles, California, half bottle 32

745      Showket Vineyards Asante Sana 2006, Oakville, California                                                 79

748      Gascon Malbec 2010, Mendoza, Argentina                                                                           34

750      Arizona Stronghold Vineyards Nachise 2010, Cochise County, Arizona                        40

937      Cardinale Meritage 2000, Napa Valley/Sonoma Valley, California                                      220

938      Cardinale Meritage 2002, Napa Valley/Sonoma Valley, California                                       200

751       Buehler Cabernet 2008, Napa Valley, California                                                                  55

754      Robert Hall Syrah 2008, Paso Robles, California                                                                   42

757      Tamari Malbec Reserve 2009, Mendoza, Argentina                                                               31/8

758      Lamadrid Malbec 2009, Mendoza, Argentina                                                                        39

760      Layer Cake Shiraz 2010, South Australia, Australia                                                               35/9

949      Villa Mount Eden Cabernet Sauvignon 1994, Mendocino, California                                   109

Be adventurous and extremely happy by trying one of Arizona’s finest wines;

find them listed in bold throughout the wine list!

 For older vintages and harder to find wine selections please ask your server for the

“Sommelier’s Choice List”.

 Dessert Wines

820      Quady Essencia, 2009, California                                                                                          25/5

830      Chateau Roumiew-Lacoste Sauternes, 2006, France                                                             55

845      Olivares Dulce Monastrell, 2003, Spain                                                                                 40

 Port Wines & Sherry

Dow’s Boardroom Tawny                                                                                                                  7.5

Fonseca Bin 27 Late Bottled Vintage Reserve 2003                                                                         8.5

Taylor Fladgate Late Bottled Vintage 2005                                                                                       9

 Harvey’s Bristol Cream Sherry                                                                                                           6.5

 Beer on Draught – Listed from light to heavy

Nimbus A-1 Pilsner, Tucson, Arizona                                                                                                 5

Lumberyard Red Ale, Flagstaff, Arizona                                                                                            5

Oak Creek Nut Brown Ale. Sedona, Arizona                                                                                      5

Menu prices subject to change