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Cuisine of Arizona Blog

Cartwright's Sonoran Ranch House History Dinners

Thursday, May 10, 2012 - 09:56

 

Cartwright’s Sonoran Ranch House Presents Arizona History Dinners:

Honoring the Colorful Legends, Lore and Tastes of Arizona’s History

 

Where: Cartwright’s Sonoran Ranch House, 6710 E. Cave Creek Road, Cave Creek, AZ 85331

When: Every other Wednesday through October, starting Wednesday, June 6, 2012 (No-host cocktails at 5 p.m., dinner is served at 6 p.m. sharp! History presentation/discussion at 7 p.m.)

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Mother's Day at the Stockyards Restaurant

Thursday, May 10, 2012 - 09:51

 

Mother’s Day at The Stockyards

Sunday May 13th, 2012

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Arizona Wine Growers Association

Tuesday, May 8, 2012 - 17:19

PRESCOTT, AZ. The Arizona Wine Growers Association will host a Wine Garden at the upcoming 26th annual

Prescott Fine Art and Wine Festival being held on Saturday May 12th & Sunday May 13th. The Wine Garden will showcase

a wide selection of Arizona Vineyards and Wineries. Festival attendees will receive 6 tastings and a souvenir wine glass for

$15. Festival participants can also purchase Arizona wine from local wineries by the glass, bottle or case. Eleven Arizona Wineries will be participating this year.

List of Wineries:

Studio Vino

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My Wine Helper

Wednesday, May 2, 2012 - 13:44

 

My Wine Helper

by Jim Wiskerchen

As I sip on some 2007 Oak Creek Vineyards, Arizona Syrah, it reminds me of how much progress Arizona wine quality and the industry in general, has achieved in just a few short years.

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May 2012 Festivals

Tuesday, May 1, 2012 - 08:42

 

Prescott Art and Wine Festival
Saturday and Sunday, 12th and 13th
http://prescottartfestivals.com/about_festival.html
 
Willcox Wine Festival 
Saturday and Sunday, 19 and 20th
http://www.willcoxwines.com/events.html
 
Kingman Wine Festival
Saturday 19th, 11am to 6pm  
kingmanwinefestival.webs.com  

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C-CAP Culinary Competitions Prepare Students for the Kitchen

Monday, April 30, 2012 - 11:07

 

C-CAP CULINARY COMPETITIONS PREPARE STUDENTS FOR THE KITCHEN

By Elin Jeffords

 

            There are many paths to a career in a professional kitchen. It takes some people awhile to find their way -- others get a head start. Since 1990, C-CAP, the Careers Through Culinary Arts program, has provided early incentive and training to thousands of high school students.

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Arizona Community Farmers Market Group

Tuesday, April 10, 2012 - 17:08

Arizona Farmers’ Markets:

A Very Brief History  by Dee Logan

Once upon time, about 24 years ago an interesting concept was discussed and organized in the

office of then mayor Terry Goddard and the forward thinking members of the Phoenix City

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Arizona Centennial- 100 Years of Desert Dining by Elin Jeffords

Monday, April 9, 2012 - 16:09

The great American restaurant cities share certain traits. They are generally long-established, situated on waterways or the coasts and have a rich tradition of emigration (think New York City, Boston, Chicago, New Orleans and San Francisco). To some extent that leaves the Western interior of the country playing hospitality catch-up. Phoenix is a prime example of a frontier desert outpost that didn’t spread its mythical wings and take off until after World War II and the advent of air-conditioning. Before that, culinary pickings were mighty slim.

 

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Welcome to the Cuisine of Arizona Blog

Friday, April 6, 2012 - 10:29

For more than a decade, Cuisine of Arizona has been the Arizona's Premier Culinary Guide to Fine Restaurants and Wineries - the ultimate restaurant, recipe and winery resource for foodies, travelers and industry insiders. This incredible, artfully presented guide includes current menus, descriptions and photographs of the top restaurants and wineries with detailed information about each one of them, as well as favorite recipes from some of the world's top chefs.

 

Stay tuned for more blog entries!

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