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Cuisine of Arizona Blog

Stockyards Restaurant "Summer Time is Prime Time" Dinner Special

Wednesday, June 6, 2012 - 09:23




Three Course Prime rib Dinner for just $27.95


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Shrimp San Remo at the SALT CELLAR

Wednesday, May 30, 2012 - 10:22

The Salt Cellar Restaurant in Scottsdale has a number of long time favorite, signature, dishes. One of them is our Shrimp San Remo, which is the talk of the town and keeps many coming back for more. This signature dish is served both as an appetizer and an entree. The appetizer is made with #1 White Mexican Shrimp sauteed with sun dried San Remo tomatoes, portabella mushrooms, garlic, onion, an abundance of spices and a lot of love.

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Fathers Day at the STOCKYARDS Restaurant

Wednesday, May 30, 2012 - 10:20


Father’s Day at The Stockyards

Sunday June 17th, 2012

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Wine Education in the Making

Friday, May 18, 2012 - 18:12


by Nikki Check,  Director of Viticulture and Enology at Yavapai College  

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3rd edition of the annual Cuisine of ARIZONA Restaurant Guide and web site is now available

Wednesday, May 16, 2012 - 15:41


Phoenix, AZ - Welcome to the third edition of the Cuisine of ARIZONA Restaurant Guide and website cuisineofarizona.com. We are continuing to expand and improve and believe you will find us better than ever. We have restaurants in Phoenix, Scottsdale, Tempe, Carefree, Cave Creek, Prescott and Sedona. 

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Pillsbury Wine Company

Wednesday, May 16, 2012 - 15:27

We have exciting news at Pilllsbury Wine

Sam Pillsbury released his new wines at the Tasting Room in
The 2010s are ready!
We invite you to come and taste them.

Daily Specials at 
The Tasting room:
Manic Monday WildChild White
10% off the WildChild White

Two for Tuesday:
Buy one Pillsbury Shirt, get a second for half off

Winery Wednesday:

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Stockyards new "Classic" Menu

Monday, May 14, 2012 - 10:04


Stockyards Steakhouse Rolls Out “Classics” Menu


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Heartline Cafe Recipe - Sedona

Saturday, May 12, 2012 - 13:27

Fettuccine with Sweet Garlic,

Broccoli & Olive Oil

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George & Sons Wine Dinner

Saturday, May 12, 2012 - 10:27


George and Sons

Chinese & Asian Cuisine

 in Scottsdale:

Proudly Presents:
 Wine Dinner

Saturday, May 19th 2012, 6:30 PM

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Kincaid's Classic American Dining in Downtown Phoenix

Thursday, May 10, 2012 - 18:22


Hot King Crab & Artichoke Dip


½ lb.        King Crab Meat

1 ea.       Small Onion, sliced paper thin into quarters

2 cups    Mayonnaise

14 oz.     Artichoke Hearts, canned

¼ cup      Parmesan Cheese, grated

              Fresh Minced Parsley

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