The Salt Cellar Restaurant in Scottsdale has a number of long time favorite, signature, dishes. One of them is our Shrimp San Remo, which is the talk of the town and keeps many coming back for more. This signature dish is served both as an appetizer and an entree. The appetizer is made with #1 White Mexican Shrimp sauteed with sun dried San Remo tomatoes, portabella mushrooms, garlic, onion, an abundance of spices and a lot of love.
Phoenix, AZ - Welcome to the third edition of the Cuisine of ARIZONA Restaurant Guide and website cuisineofarizona.com. We are continuing to expand and improve and believe you will find us better than ever. We have restaurants in Phoenix, Scottsdale, Tempe, Carefree, Cave Creek, Prescott and Sedona.