Foodservice Equipment and Supply magazine dubs Cave Creek restaurant first place in national contest.
PHOENIX, ARIZ. - Fantastic desert-to-table cuisine may be what Cartwright’s Sonoran Ranch House in Cave Creek, Arizona is famous for, but great food is not the only thing on the table that’s drawing national attention.
The next time you ask your server “what’s on tap?” you might want to be more specific--- wine or beer? Wine on tap, a new trend, has started to pick up steam in Arizona with wine bars and local restaurants making room for kegs filled with mainstream and boutique wines.
So, what is keg wine? Before you assume we are talking about something similar to box wine, think again.
Arizona’s Centennial anniversary has come and gone, and as of May 18th, the Stockyards wildly popular Centennial Menu is going with it. Not to worry, though, waiting in the wings is a new three course culinary extravaganza for our guests to enjoy. On Saturday, May 19, general manager Gary Lasko, executive chef Mike Shea and the SY crew are rolling out “The Classics” Menu ($100 for two).