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Cuisine of Arizona Blog

Consider the Source

Thursday, April 17, 2014 - 15:59


                       Idealism versus practicality vie in local food fight            

                                        By Payton Curry


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Cartwright’s Sonoran Ranch House Earns “Best Tabletop” in U.S.

Thursday, February 13, 2014 - 16:13


Foodservice Equipment and Supply magazine dubs Cave Creek restaurant first place in national contest.

PHOENIX, ARIZ. - Fantastic desert-to-table cuisine may be what Cartwright’s Sonoran Ranch House in Cave Creek, Arizona is famous for, but great food is not the only thing on the table that’s drawing national attention.

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Kegged Wine- Drinkink outside the Box

Monday, June 10, 2013 - 11:04


Drinking Outside the Box

by: Stephanie Peters


The next time you ask your server “what’s on tap?” you might want to be more specific--- wine or beer?  Wine on tap, a new trend, has started to pick up steam in Arizona with wine bars and local restaurants making room for kegs filled with mainstream and boutique wines.

So, what is keg wine? Before you assume we are talking about something similar to box wine, think again.

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Black Morels are back at the Stockyards Restaurant in Phoenix

Thursday, May 30, 2013 - 15:44


Black Morels are in season and

back on the menu at The Stockyards


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Waste Not

Tuesday, May 28, 2013 - 14:04




By Elin Jeffords



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The Stockyards Steakhouse

Wednesday, July 11, 2012 - 14:37


Arizona’s Centennial anniversary has come and gone, and as of May 18th, the Stockyards wildly popular Centennial Menu is going with it. Not to worry, though, waiting in the wings is a new three course culinary extravaganza for our guests to enjoy. On Saturday, May 19, general manager Gary Lasko, executive chef Mike Shea and the SY crew are rolling out “The Classics” Menu ($100 for two).


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St Mary's Food Bank Community Kitchen

Wednesday, June 20, 2012 - 09:05


Chances are, if you have lived in Arizona for any length of time, you’ve heard of St. Mary’s

Food Bank Alliance. It’s arguably the state’s best-known, best run, best supported and

most highly respected charitable organization.

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George and Sons Asian Cuisine Grand Tasting with Arizona Wines.

Monday, June 18, 2012 - 10:21

George and Sons Asian Cuisine Grand Tasting with Arizona Wines.

June 21, 2012 (Thu) from 6:30 PM - 8:30 PM
Scottsdale, Arizona



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La Fontanella Lamb Chop Recipe

Thursday, June 14, 2012 - 14:02

Try this Lamb Chop recipe from one of our favorite Italian Restaurants in Phoenix:

La Fontanella Italian Restaurant


Simple Lamb Chops:

Serves 2

1 rack of lamb, frenched and trimmed (yields 8-9 chops)
1 juicy lemon
1 handful of Greek oregano
sea salt and fresh cracked pepper
XV olive oil

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