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Wednesday, July 11, 2012 - 14:37

Arizona’s Centennial anniversary has come and gone, and as of May 18^th, the Stockyards wildly popular Centennial Menu is going with it. Not to worry, though, waiting in the wings is a new three course culinary extravaganza for our guests to enjoy. On Saturday, May 19, general manager Gary Lasko, executive chef Mike Shea and the SY crew are rolling out “The Classics” Menu ($100 for two).

St Mary's Food Bank Community Kitchen

Wednesday, June 20, 2012 - 09:05

Chances are, if you have lived in Arizona for any length of time, you’ve heard of St. Mary’s

Food Bank Alliance. It’s arguably the state’s best-known, best run, best supported and

most highly respected charitable organization.

My Wine Helper Provides VIP Arizona Winery Tours

Monday, June 18, 2012 - 10:23

George and Sons Asian Cuisine Grand Tasting with Arizona Wines.

Monday, June 18, 2012 - 10:21

George and Sons Asian Cuisine Grand Tasting with Arizona Wines.

June 21, 2012 (Thu) from 6:30 PM - 8:30 PM
Scottsdale, Arizona

La Fontanella Lamb Chop Recipe

Thursday, June 14, 2012 - 14:02

Try this Lamb Chop recipe from one of our favorite Italian Restaurants in Phoenix:

La Fontanella Italian Restaurant

Simple Lamb Chops:

Serves 2

Ingredients
1 rack of lamb, frenched and trimmed (yields 8-9 chops)
1 juicy lemon
1 handful of Greek oregano
sea salt and fresh cracked pepper
XV olive oil

Stockyards Restaurant "Summer Time is Prime Time" Dinner Special

Wednesday, June 6, 2012 - 09:23

THE STOCKYARDS, ARIZONA’S ORIGINAL STEAKHOUSE

SIZZLING “SUMMER TIME IS PRIME TIME” DINNER SPECIAL:

Three Course Prime rib Dinner for just $27.95

Shrimp San Remo at the SALT CELLAR

Wednesday, May 30, 2012 - 10:22

The Salt Cellar Restaurant in Scottsdale has a number of long time favorite, signature, dishes. One of them is our Shrimp San Remo, which is the talk of the town and keeps many coming back for more. This signature dish is served both as an appetizer and an entree. The appetizer is made with #1 White Mexican Shrimp sauteed with sun dried San Remo tomatoes, portabella mushrooms, garlic, onion, an abundance of spices and a lot of love.

Fathers Day at the STOCKYARDS Restaurant

Wednesday, May 30, 2012 - 10:20

Father’s Day at The Stockyards

Sunday June 17^th, 2012

Wine Education in the Making

Friday, May 18, 2012 - 18:12

by Nikki Check, Director of Viticulture and Enology at Yavapai College

3rd edition of the annual Cuisine of ARIZONA Restaurant Guide and web site is now available

Wednesday, May 16, 2012 - 15:41

Phoenix, AZ - Welcome to the third edition of the Cuisine of ARIZONA Restaurant Guide and website cuisineofarizona.com. We are continuing to expand and improve and believe you will find us better than ever. We have restaurants in Phoenix, Scottsdale, Tempe, Carefree, Cave Creek, Prescott and Sedona.